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Broccoli
Broccoli is a great source of fibre, vitamins A and C, potassium, calcium, iron and folic acid.The Broccoli-Green Currency is ready for picking within 60-65 days after transplanting. The fruit is green in color with fine beads, which are utilized extensively in the preparation of salads, soup, patties, burger and other vegetable making purposes. It bears excellent taste and has great export quality.
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